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An Unforgettable Evening at Coco Dining and Whisky Bar in Saigon

When a restaurant earns Michelin Selection recognition two years in a row (2023 and 2024), it’s hard to resist checking it out. Coco Dining and Whisky Bar in Saigon exceeded every expectation I had for a Vietnamese contemporary dining experience.

Our evening began as we arrived by taxi. Even before stepping inside, the warm hospitality was evident. A valet greeted us on the street, ensuring a smooth and welcoming start to the night. Once inside, the receptionist added to the charm, personally escorting us to our table. The dining space struck the perfect balance between cozy and classy, with well-thought-out spacing between tables that allowed for an intimate yet private experience.

The service was nothing short of stellar. Our waiter, fluent in excellent English, turned out to be Canadian with Vietnamese heritage. His deep knowledge of the menu and wine pairings added a special touch, guiding us through the evening with effortless professionalism.

Coco Dining offers both a nine-course degustation menu and an a la carte option. While the degustation looked spectacular on the neighboring table, featuring beautifully plated seafood dishes, I opted for the a la carte due to my dietary preferences. Here’s what I savored:

The amuse-bouche set the tone with an explosion of flavors, a delightful teaser for what was to come. For my appetizer, I chose the Bluefin Tuna, a dish that showcased 7-day cured tuna paired with Son La Arabica and fermented Da Lat strawberries. The combination was bold and inventive, each bite a symphony of textures and tastes.

My main course was the Black Angus Tenderloin MB 4+, served with truffle mashed potatoes. The tenderloin was cooked to perfection, with a melt-in-your-mouth quality that left me savoring every bite. The earthy richness of the truffle mashed potatoes complemented the steak impeccably.

Dessert was equally memorable: the Chocolate Whisky, a masterpiece featuring whisky-infused chocolate and silky chocolate ice cream. It was indulgence at its finest, the kind of dessert that lingers on your taste buds long after the last bite.

The restaurant also boasts an excellent selection of wines, with a strong focus on French and Italian labels. For the evening, I chose a 2021 Pinotage from South Africa, which paired exceptionally well with my meat dish, enhancing the flavors beautifully.

Next to the dining room, there is a whisky and cigar bar where expertly crafted cocktails are served. It’s the perfect spot to unwind either before or after dinner, adding another layer to the overall experience.

While I didn’t sample the degustation menu, its artistry was undeniable. The presentations were unique, a true feast for the eyes, leaving me a touch envious of those who could enjoy the seafood-focused dishes.

Overall, Coco Dining and Whisky Bar delivered an exceptional evening. From the warm welcome to the unforgettable dishes, every detail was curated for a standout experience. It’s a night I’ll treasure, and I’m already looking forward to my next visit—hopefully with someone who can enjoy the seafood for me!

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